So I got a brick of Vanilla ice cream and decided to try it with as many toppings as I can. So here’s a list of all the toppings I tried and what I thought about them (in increasing order of how good they were).
I’m not a fan of coffee but this one was pretty interesting. If you’re a fan of coffee flavored ice cream this is another easy recipe to try at home.
Don’t ask me why I did it, but I found custard in my fridge and thought: why not. Honestly, this combination is not bad at all. I guess custard really goes with everything.
I wrote chocolate wafers but any flavored wafers are good. If you refrigerate it before crushing and adding it will not only be crunchy but also easier to handle.
So, chocolate cookie + vanilla ice cream is basically Cookie ‘N’ Cream ice cream but better because the cookie will still be crunchy. This might well be a cooking hack to save you money.
I tried blue berries and mangoes but I guess this would be great with just about any fruit out there. I could go on and on about this combination because it was so good.
Salted caramel sauce
This is very easy to make and will take your plain vanilla ice cream to a whole new level. If you haven’t tried it, I’d recommend you to do so. You won’t regret it.
Okay so, this: this combination is perfection *chef’s kiss* of all ice cream combinations. If you have ever wondered what is the ‘smokey flavor’ that people talk about in cooking/eating shows, it’s this. Go try it y’all. In fact, while you’re at it, add salted caramel sauce to it to make it 10x better.